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Stamps: Simple Birthday Thanks, Think Happy Thoughts
Ink: Basic Black
Card Stock: Regal Rose, Real Red, Chocolate Chip, So Saffron, Kraft (the card base that all the other cupcake pieces are mounted on)
Accessories: Georgia Peach DSP, Iridescent Ice embossing powder, Glassy Glaze embossing powder, Fresh Favorites buttons, Scallop circle punch, 1 3/8" Circle Punch, 1 1/4" Circle punch, 3/4" circle punch, 1/4" circle punch, Very Vanilla 5/8" grosgrain ribbon
What I first did was stamp the whole cupcake on a standard size Kraft card, with the cupcake frosting slightly overlapping the fold line on the card. Then I cut it all out. With the frosting overlapping on the fold line, it creates the place for the card to be able to open up. Then I just stamped the cupcake on several different DSP and card stock layers and cut out the individual pieces. I glued the cupcake base directly on the Kraft card, and then the frosting and cherry is up on dimensionals. So it really does have a lot of dimension. Here's a picture that hopefully helps see that...
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5 comments:
I love this, you rock!!!
This is awesome! I want to eat it
Super cute! I love all the embossing on the card! :)
That is a lot of work but well worth it...it's ADORABLE!!!
My word verification code is: "zbcey"....kind of sounds like "Betsy"...cute!
How cute is this!? It was well worth all the time you took to create this! You really showed just how versatile this stamp is. Super cute!!!
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